Date/Time: January 28th, 6 – 8 pm
Location: Bistro 412, 412 Emerson Street, Palo Alto, www.bistro4twelve.com
In the spirit of the new year and resolving to eat healthier and to do business better, Net Impact Silicon Valley and Net Impact Santa Clara University invite you to network with other Silicon Valley professionals and talk about a subject we all know and love: food.
After getting acquainted with fellow Net Impact members, panelists will talk to you about where your food comes from, what it means to be a “locavore,” why organics cost more than “regular” grocery and what food entrepreneurs are doing combine triple-bottom line strategy with business. You’ll see that economics and responsible food entrepreneurship is intertwined!
Come in and keep up with current trends in the food industry and find out how it relates to your life and/or your business!
Info/RSVP: http://netimpactsvfood.eventbrite.com/
